![]() ![]() Perhaps she should consider a side gig as a life coach? One of our favorite parts? How she described her mood after that Gladys Knight incident: Carla had a case of the "f*ck-its." You'll have to read the rest of the (totally fascinating) interview to find out what came next, and get Carla's smart and funny insights about food, work, Top Chef, and life in general. And they looked at me, and they were like, 'Okay! All right! Here she is! Thank you for showing up.' It was crazy." And then what happened? "I said everything that I wanted to say because I knew that I didn’t want to go home wishing I had said something else, and I said, if I get fired, that’s okay, but I’m gonna go out being me and telling you exactly how I feel. ![]() So Carla told the producers that they were failing at their job. So either way, this is your report card, and you’re failing.' " Or you didn’t have me cook with her because there’s a problem with my interviewing and I am not up to snuff, and that’s your report card because you have not helped me get there. Either you didn’t think about me cooking with her, and that’s a problem ‘cause you didn’t think that I would want to cook with her. "I called a meeting with the producers," Carla added, "and I said, 'Look, there are two things that are wrong with this. So I was like, 'Wow.'"Ĭarla was just about ready to storm out: "Some other things had happened prior to that, so that was kind of like the last straw." So what happened? Gladys Knight is from my generation, I’m fifty-two, so listening to her, you know, my hero, from the South. She watches the show everyday' - and I wasn’t cooking with her. To add insult to injury, Carla said, "when I went into her dressing room just to meet her before the show, all of her people were like, 'Oh my god, Gladys was so excited to come on the show. So I was like, ' Aw snap, wait, what?'" Carla recalled in the Eater interview. The producers put her with Michael, and they made a smothered chicken dish. "Basically Gladys Knight came on, cooked with Michael, and I mean it’s not like she wanted to cook with Michael. Carla's co-host, chef Michael Symon, got to host the segment with Gladys, and Carla was pissed off that the producers didn't pick her to do it. The situation happened on The Chew, on a cooking segment starring Gladys Knight. Garnish with orange slice and cinnamon stick.įor a cocktail add a shot of vodka, tequila, rum, bourbon or whiskey.Catch up on Top Chef on Peacock or the Bravo App. Pour in the simple syrup and then the Sparkling water. Store in a jar or airtight container in the fridge.įill a tall glass filled with ice. Over medium high heat, bring the mixture to a boil, then reduce to a simmer. In a small pot combine the spice mix with the apple juice. To serve, stir 1 tablespoon of spice mixture into 1 quart of warm apple juice. In a large bowl, stir together the brown sugar, cinnamon, clove, nutmeg, allspice and orange zest.ĭivide the mixture evenly between four 8-ounce mason jars to store until used. Let cool slightly, then cut into 3”x1” fingers. Place the pan on the middle rack and bake for 30-35 minutes or until light golden and firm. Score the dough with a knife making 3”x1” pieces. ![]() Prick the shortbread in a desired pattern with the tines of a fork or with a skewer. Pour the mixture onto the prepared baking sheet. If it’s too dry and crumbly, continue to pulse. Dough should be soft and come together when you press it with your fingers. Add in the butter, vanilla and almond extracts and pulse until the mixture starts to come together and looks like breadcrumbs. Add the cranberries and pulse for 30 seconds until they’re in smaller pieces. Pulse for 20 seconds to mix the dry ingredients. Place the finely ground sugar, flour and salt in the bowl of the food processor fitted with the metal blade. ½ cup granulated sugar (blended in blender until extra fine)īutter the sides of 9×13 baking pan. ![]() Loosen sweet potato mixture with half the cream, then gently fold the remaining cream into the mixture. Remove from heat, then add sweet potato puree, spices and salt. Combine premium white chocolate and water and stir until melted. Place an aluminum bowl, over a pot of simmer water. White Chocolate Sweet Potato Mousse and Vanilla Cranberry Shortbread:ġ/2 cup sweet potato puree (Roast whole sweet potato until soft. It’s not just about pumpkin lattes! Chef Carla Hall shows Sherri dessert recipes perfect for sweater weather. ![]()
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